Super-Simple Baked Peppers

Serves: 7
Total Calories: 667


3 green peppers, quartered
1 pound ground beef
1/2 pound ground Italian pork sausage
2 onions, chopped
garlic powder to taste
salt and pepper to taste
1 (26-ounce) jar spaghetti sauce
2 cups long-cooking rice, cooked
1 (16-ounce) package pasteurized process cheese spread, sliced


Arrange peppers in a lightly greased 13"x9" baking pan; set aside. In a large skillet over medium heat, brown ground beef, sausage and onions with garlic powder, salt and pepper; drain. Stir in sauce and rice. Pour over peppers; top with sliced cheese. Cover with aluminum foil. Bake at 350 degrees for one hour.

Tip: A treat that’s perfect for get-togethers. Spread 2 tablespoons of peanut butter on a tortilla, top with 1/4 cup of mini marshmallows and 2 tablespoons of chocolate chips. Roll up, wrap in aluminum foil and seal tightly. Bake at 375 degrees for 5 to 10 minutes, or until chocolate chips and marshmallows are melted. Yum!

Nutritional Facts:

Serves: 7
Total Calories: 667
Calories from Fat: 284

This Super-Simple Baked Peppers recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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