Sicilian Salad

Serves: 7
Total Calories: 65


1 (14 1/2-ounce) can whole green beans, drained
1 to 2 (15-ounce) cans sliced potatoes, drained
1 to 2 red onions, chopped
4 tomatoes, cut into bite-size pieces
2 cucumbers, sliced
1/2 cup pitted Kalamata olives
1/2 teaspoon Italian seasoning
1 to 2 cups red wine vinaigrette salad dressing


Layer vegetables in order listed in a large bowl; sprinkle with Italian seasoning. Pour salad dressing to taste over top; cover. Chill for several hours up to overnight. Before serving, toss to mix.

Tip: Shake together the ingredients for this herbal vinaigrette in a Mason jar…done in a jiffy. Combine 1/3 cup olive oil, 1/4 cup white-wine vinegar, 2 teaspoons fresh thyme, basil or chives, one teaspoon Dijon mustard, one clove minced garlic, one teaspoon sugar and salt & pepper to taste; tighten lid and shake well.

Nutritional Facts:

Serves: 7
Total Calories: 65
Calories from Fat: 0

This Sicilian Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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