Ravioli Taco Bake

Serves: 7
Total Calories: 316


1 1/2 pounds ground beef
1 (1 1/4-ounce) package taco seasoning mix
3/4 cup water
1 (40-ounce) can meat-filled ravioli
1 (8-ounce) package shredded Cheddar cheese
Optional: sliced black olives


Brown ground beef in a large skillet over medium heat; drain. Stir in seasoning mix and water. Reduce heat; simmer for 8 to 10 minutes. Place ravioli in a lightly greased 13"x9" baking pan; spoon beef mixture over top. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until cheese is melted and bubbly. If desired, sprinkle with olives before serving.

Tip: Fun polka-dotty paper napkins and matching plates make for a table set with whimsy...and make clean-up a breeze!

Nutritional Facts:

Serves: 7
Total Calories: 316
Calories from Fat: 136

This Ravioli Taco Bake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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