Serves: 8
Total Calories: 624


1 (14-ounce) package smoked sausage, sliced 1/4-inch thick
4 slices bacon, chopped
1 onion, chopped
4 cups chicken broth
4 boneless, skinless chicken breasts, cut into bite-size pieces
1 (5-ounce) package saffron yellow rice, uncooked
1 1/4 cups long-cooking rice, uncooked


Combine sausage, bacon and onion in a large pot over medium heat. Sauté until onion is translucent. Add broth; bring to a boil. Stir in chicken; return to a boil again. Add rice; boil for one minute. Reduce heat to low; cover and cook for 20 minutes. Remove from heat; let stand covered for 10 minutes.

Tip: Let the fun begin! Bring along some crafts for the kids…and adults! Baskets of beads, construction paper, craft scissors, glue sticks, rubber stamps, pipe cleaners, die cuts, buttons and fabric scraps. It’s fun to see all the clever creations that are made!

Nutritional Facts:

Serves: 8
Total Calories: 624
Calories from Fat: 162

This Purlieu recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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