Prize-Winning Pineapple Cheddar Bake

Serves: 8
Total Calories: 381


2 (20-ounce) cans pineapple tidbits
3/4 cup all-purpose flour
1 cup sugar
1 (8-ounce) package shredded Cheddar cheese
3/4 cup margarine, melted
1 sleeve round buttery crackers, crushed


Spread pineapple into a greased 2-quart casserole. Mix together flour, sugar and cheese; add to pineapple, stirring well. Combine margarine and cracker crumbs; spread over pineapple mixture. Bake, covered, at 350 degrees for 30 minutes. Serve hot or cold.

Tip: Be sure to bring along a camera and video camera to capture all the reunion fun and memories. Have disposable cameras on hand too so everyone, even little ones, can join in on the picture-taking fun. You’ll be delighted at the terrific results!

Nutritional Facts:

Serves: 8
Total Calories: 381
Calories from Fat: 141

This Prize-Winning Pineapple Cheddar Bake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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