Mandy’s Easy Cheesy Chicken Casserole

Serves: 7
Total Calories: 734


3 cooked chicken breasts, chopped
1 (16-ounce) package wide egg noodles, cooked
2 (10 3/4-ounce) cans cream of chicken soup
1 (24-ounce) container sour cream
1 (8-ounce) package shredded Cheddar cheese
1 (8-ounce) package shredded mozzarella cheese
1 sleeve round buttery crackers, crushed
1/4 cup margarine, melted
2 tablespoons poppy seed


Combine chicken, noodles, soup, sour cream and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking pan. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes, until crackers are crispy and golden and cheese is melted.

Tip: Dress up even paper napkins in a snap…just tie on a tiny bundle of fragrant herbs. Even paper cups can be dressed up for the occasion with a wrap of ribbon and a button.

Nutritional Facts:

Serves: 7
Total Calories: 734
Calories from Fat: 341

This Mandy’s Easy Cheesy Chicken Casserole recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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