Friendship Casserole

Serves: 11
Total Calories: 328


1/2 cup butter
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 (7-ounce) can chopped green chiles
1 (16-ounce) container cottage cheese
2 (8-ounce) packages shredded Monterey Jack cheese


Melt butter in a 13"x9" baking pan, spreading evenly. Beat eggs in a large bowl; stir in flour, baking powder and salt until well blended. Add melted butter and remaining ingredients; mix just until blended. Pour into pan and bake, uncovered, at 400 degrees for 15 minutes; reduce temperature to 350 degrees. Bake for an additional 35 to 40 minutes. Cut into squares and serve hot.

Tip: Ask everyone to jot down favorite stories and slip them into a memory envelope decorated with vintage-style papers, rubber stamps, rick rack, buttons and ribbon. Pulled out and read one at a time, they’ll bring lots of sweet remembrances.

Nutritional Facts:

Serves: 11
Total Calories: 328
Calories from Fat: 222

This Friendship Casserole recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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