Elaine’s Oriental Noodle Salad

Serves: 13
Total Calories: 521


1 head bok choy, chopped
4 green onions, sliced
1/4 cup butter
2 (3-ounce) packages ramen noodles, uncooked and broken
1/2 teaspoon sesame seed
1 (8-ounce) package slivered almonds
1 cup oil
1 cup sugar
1/4 cup rice wine vinegar
2 teaspoons soy sauce


Combine bok choy and onions in a large bowl; set aside. Melt butter in a large skillet over medium heat; add noodles, sesame seed and almonds. Sauté until golden; remove to a paper towel. Mix together ramen seasoning packets and remaining ingredients. Add noodle mixture to bok choy mixture; mix well. Whisk together oil, sugar, vinegar and soy sauce until sugar has dissolved. Drizzle over salad; gently toss to coat.

Quote: Summer breeze so softly blowing In my garden pinks are growing, If you’ll go and send the showers, You may come and smell my flowers.
-Vintage Children’s Book

Nutritional Facts:

Serves: 13
Total Calories: 521
Calories from Fat: 331

This Elaine’s Oriental Noodle Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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