Citrus Tea Punch

Serves: 22
Total Calories: 107


2 quarts water
16 teabags
1 (12-ounce) can frozen lemonade concentrate
1 (12-ounce) can frozen limeade concentrate
2 cups cranberry juice cocktail, chilled
2 (2-liter) bottles ginger ale, chilled
ice ring


Bring water to a boil over high heat; pour over teabags that have been placed in a large bowl. Steep for 5 minutes; remove and discard teabags. Refrigerate tea until well chilled. Pour iced tea into a punch bowl. Stir in concentrates until dissolved. Add cranberry juice. Just before serving, add ginger ale and ice ring.

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Nutritional Facts:

Serves: 22
Total Calories: 107
Calories from Fat: 0

This Citrus Tea Punch recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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