Broccoli-Cranberry Salad

Serves: 4
Total Calories: 653


3 bunches broccoli, chopped
1/2 cup sweetened dried cranberries
1/2 cup golden raisins
1/2 cup chopped walnuts
Optional: 1/2 cup sunflower seeds
Optional: 1 red onion, chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
3 tablespoons sugar
milk to taste


Combine broccoli, cranberries, raisins and walnuts. Add sunflower seeds and onion, if using; set aside. Mix together remaining ingredients in a blender adding enough milk until dressing is desired consistency. Process until well combined. Pour over broccoli mixture; gently toss to coat.

Tip: When it’s just too hot to cook, invite friends & neighbors over for a salad potluck. Everyone brings along their favorite salad to share, and you set up a table in a shady spot and serve up frosty pink lemonade!

Nutritional Facts:

Serves: 4
Total Calories: 653
Calories from Fat: 390

This Broccoli-Cranberry Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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