Boycott-Your-Grill Beef Kabobs

Serves: 4
Total Calories: 1,193


1 cup oil
2/3 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup mustard
2 cloves garlic, minced
1 tablespoon pepper
1/8 teaspoon hot pepper sauce
3 pounds beef sirloin steak, cut into 2-inch cubes
2 green peppers, cut into 1-inch squares
2 (8-ounce) packages mushrooms
1 (20-ounce) can pineapple chunks, drained


Combine all ingredients except steak, vegetables and pineapple. Pour over steak; cover and refrigerate for 24 hours. Thread steak, vegetables and pineapple onto skewers. Arrange on greased baking sheets. Bake at 400 degrees for 8 to 10 minutes. Turn and continue baking until steak is done.

Tip: There’s always such great food at family reunions that we all want to try a bit of everything! To help out, try making bite-size burgers, two-bite brownies and cut wooden skewers in half for mini kabobs…perfect!

Nutritional Facts:

Serves: 4
Total Calories: 1,193
Calories from Fat: 740

This Boycott-Your-Grill Beef Kabobs recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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