Beefy Cheddar Bake

Serves: 10
Total Calories: 195


1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 (14 1/2-ounce) can diced tomatoes, drained
1 (8-ounce) package shredded sharp Cheddar cheese
2 cups rotini pasta, cooked
1 (10 3/4-ounce) can cream of mushroom soup
1 (6-ounce) can French fried onions


In a skillet over medium-high heat, brown beef with onion and pepper; drain. Combine all ingredients except French fried onions in a large bowl; mix well. Spread mixture into a lightly greased 13"x9" baking pan; cover with aluminum foil. Bake at 350 degrees for 30 minutes. Remove foil; sprinkle with onions. Bake, uncovered, for an additional 5 to 10 minutes.

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Nutritional Facts:

Serves: 10
Total Calories: 195
Calories from Fat: 92

This Beefy Cheddar Bake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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