Zucchini Bread

Serves: 5
Total Calories: 919


3/4 cup applesauce
1/4 cup olive oil
2 eggs
1 tablespoon ground flaxseed
2 tablespoons water
3/4 cup honey
1/2 cup agave
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
2 cups shredded zucchini
1 cup chopped nuts
1/2 cup grain sweetened milk chocolate chips OR raisins (optional)


In a large bowl, mix all of the liquid ingredients (except zucchini) together and then gradually add the dry. Add in the zucchini and nuts. Mix all ingredients until well blended. Pour into lightly greased and floured pans. This recipe is supposed to make 2 loaves but I find there is not quite enough batter for two. I usually do one standard size loaf pan and one small loaf pan. Bake at 350° for 50-60 minutes. Loaves are done when the center bounces back.

Nutritional Facts:

Serves: 5
Total Calories: 919
Calories from Fat: 304

This Zucchini Bread recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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