Chocolate Zucchini Bread

Serves: 5
Total Calories: 569


2 cups whole wheat flour
1/2 cup oat flour
2/3 cup chopped walnuts
1/3 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup agave
2 eggs
1 tablespoon ground flaxseed
2 tablespoons water
3/4 cup applesauce
1 teaspoon vanilla extract
2 cups shredded zucchini
1/2 cup grain sweetened milk chocolate chips (optional)


Combine all dry ingredients in a large bowl and gradually add the liquid. Add shredded zucchini and nuts last (as well as optional chocolate chips). This recipe makes one very large loaf or two smaller ones. (I prefer one big one) Pour the batter into one nonstick (or two) pan (s). Bake at 350° for 50-60 minutes. The bread is ready when the center bounces back when touched.

Nutritional Facts:

Serves: 5
Total Calories: 569
Calories from Fat: 188

This Chocolate Zucchini Bread recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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