Serves: 4
Total Calories: 715

1/2 cup Dijon style mustard
2 tablespoons vegetable oil
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1/8 teaspoon hot pepper sauce
8 chicken legs (about 2 1/2 pounds total)
2 cups seasoned stuffing mix

1. Preheat the oven to 375°F. Grease a 9-x-13-inch baking dish and set aside.

2. In a small bowl, combine the mustard, oil, brown sugar, garlic, Worcestershire sauce, salt, ginger, pepper, and hot pepper sauce.

3. Wash and dry the chicken legs, and baste with the mustard mixture, coating the chicken on all sides.

4. Place the stuffing mix in a pie tin or shallow pan, and roll the chicken legs in the stuffing mix to coat well. Arrange the coated chicken pieces in the prepared baking dish.

5. Bake for 45 minutes, or until the chicken is lightly browned and a thermometer inserted in the thickest part of the chicken reads 170°F.

Nutritional Facts:

Serves: 4
Total Calories: 715
Calories from Fat: 250

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
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Zesty Turkey and Grapefruit Stuffing
Herbed Chicken Liver Stuffing
Turkey Cornbread Hash
Classic Turkey and Stuffing
How Big Is Your Bird?
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Mediterranean Stuffed Turkey Breast
Blackened Turkey Breast with Jambalaya Stuffing
Turkey 'N' Cheddar Cheese Bake
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Easy Stuffed Chicken
Deviled Chicken Legs
Pineapple-and-Ginger-Stuffed Chicken Breasts
Apricot-Stuffed Cornish Game Hens
Roast Duck With Raspberry Stuffing