Crusty Cabbage Wedges


Serves: 8
Total Calories: 50

Ingredients

1 teaspoon salt
1 large head cabbage
8 slices bacon diced
3 cups cornbread stuffing mix
1/4 cup grated Parmesan cheese

Directions:

1. Place 8 cups of water and the salt in a large saucepan, and bring to a boil.

2. While the water is coming to a boil, remove the tough outer leaves from the cabbage. Cut the cabbage into 8 wedges, but do not remove the core. Set aside.

3. Place the bacon in a large skillet, and cook over medium heat until crisp. Add the stuffing mix and cheese and continue cooking and stirring for about 3 minutes, or until the stuffing is brown and crisp. Keep warm.

4. Place the cabbage wedges in the boiling water and cook for about 5 minutes, or until tender.

5. Drain the cabbage and arrange the wedges on a platter. Top with the hot stuffing mixture.

Nutritional Facts:

Serves: 8
Total Calories: 50
Calories from Fat: 41

This Crusty Cabbage Wedges recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.




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