Total Calories: 133
• Preheat the oven to 350°F. Oil and flour an 8-inch square or 9-inch round cake pan.
• Beat the oil, applesauce, stevia concentrate, stevia extract, and molasses together in a mixing bowl. Beat in the eggs one at a time until the batter is fluffy. Thin the yogurt with the soymilk or milk, and beat into the other liquid ingredients.
• Sift the flours, leavenings, spices, and salt together twice. Stir the dry ingredients into the wet ingredients until they are well blended.
• Spoon the batter into the pan. Smooth the top with a spatula, and bake for 35 to 40 minutes.
SERVING SUGGESTION: Top with Cream Cheese Frosting or Lemon Icing.
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