Spice Cake

Serves: 12
Total Calories: 133


1/3 cup canola oil
1/2 cup unsweetened applesauce
1 teaspoon stevia concentrate
1/4 teaspoon powdered stevia extract
1 tablespoon molasses (optional)
2 eggs
1/3 cup nonfat plain yogurt
1/3 cup soy milk or milk
1 cup whole wheat pastry flour
3/4 cup unbleached flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon salt


• Preheat the oven to 350°F. Oil and flour an 8-inch square or 9-inch round cake pan.
• Beat the oil, applesauce, stevia concentrate, stevia extract, and molasses together in a mixing bowl. Beat in the eggs one at a time until the batter is fluffy. Thin the yogurt with the soymilk or milk, and beat into the other liquid ingredients.
• Sift the flours, leavenings, spices, and salt together twice. Stir the dry ingredients into the wet ingredients until they are well blended.
• Spoon the batter into the pan. Smooth the top with a spatula, and bake for 35 to 40 minutes.

SERVING SUGGESTION: Top with Cream Cheese Frosting or Lemon Icing.

Nutritional Facts:

Serves: 12
Total Calories: 133
Calories from Fat: 60

This Spice Cake recipe is from the Stevia Cookbook. Download this Cookbook today.

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