Total Calories: 197
• Combine the raspberries and soymilk or milk in a blender or food processor. Process until smooth. Add the vanilla, stevia extract, tofu, and oil. Blend until creamy. Place in dessert glasses and chill for 1 hour or more.
NOTE: If you prefer, strain out the seeds by pouring through a fine-mesh strainer as you fill the serving glasses.
OPTION: To serve as a pudding dessert, use firm or extra-firm tofu.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.