Orange Pop

Serves: 4
Total Calories: 55


2 cups fresh orange juice (6 to 8 oranges)
1 1/2 cups purified water
1/3 to 1/2 teaspoon powdered stevia extract (to taste)
8 to 12 ounces chilled sparkling water (flavored or unflavored)


• Squeeze the oranges and strain out the pulp. Mix in the water and stevia extract. Cover and chill in the refrigerator.
• Pour about 7 ounces of the chilled juice into four 12-ounce glasses. Add 2 to 3 ounces of sparkling water to each glass just before serving. Best if used in 1 to 2 days.

NOTE: If sparkling water is unavailable, use another 8 to 12 ounces of chilled regular water to make a pleasant orangeade.

Nutritional Facts:

Serves: 4
Total Calories: 55
Calories from Fat: 0

This Orange Pop recipe is from the Stevia Cookbook. Download this Cookbook today.

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