Mint Stevia Iced Tea

Serves: 4


2 stevia tea bags (2 teaspoons crushed dried leaf)
2 mint tea bags (1 tablespoon crushed dried leaf)
1 quart purified water


• Place the tea bags or loose tea in a quart jar filled with purified water. Cover and place in the refrigerator for 8 to 12 hours. Remove the tea bags or strain if using loose herbs. Serve in tall glasses over ice.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This Mint Stevia Iced Tea recipe is from the Stevia Cookbook. Download this Cookbook today.

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