Serves: 4


6 ounces lemon juice (3 to 4 lemons)
purified water to make 1 quart
1/3 to 1/2 teaspoon powdered stevia extract (to taste)


• Juice the lemons and strain. If some or all of the pulp is desired then use it. Place the juice in a quart glass jar or pitcher, and fill with water. Add stevia extract to taste. Chill in the refrigerator. Stays fresh and pleasant-tasting for several days.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This Lemonade recipe is from the Stevia Cookbook. Download this Cookbook today.

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