Total Calories: 424
Yield: 20 cookies
• In a mixing bowl, whip the oil and egg together. Mix in the apple butter, yogurt, date sugar, vanilla, and stevia extract.
• Stir the flour, baking soda, and salt together. Mix the dry ingredients into the wet ingredients. The batter should start to pull away from the sides of the bowl.
• Refrigerate the dough for at least 2 hours.
• Preheat the oven to 325°F. Butter a cookie sheet. Remove the batter from the refrigerator. Form into 1-inch balls and place on the cookie sheet. Flatten the balls slightly with your palm. Make a depression in the center of the cookies. (The tip of a honey dipper works great. Dip it in flour to keep it from sticking.) Spoon some jam or other filling into the depression. Bake for 15 to 20 minutes.
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