Total Calories: 175
• Mix the cocoa and stevia extract together in a medium-sized saucepan. Add about 1/4 cup of the soymilk or milk to the dry ingredients to make a paste. Gradually thin the paste with about 1/2 cup of the milk. Add the honey or maple syrup while bringing to a low boil. Boil for 2 to 3 minutes. Add the rest of the milk to the desired richness. Add the vanilla and return to burner until heated through.
NOTE: Be careful not to scorch the cocoa. Use a pan with a heavy bottom and watch closely.
VARIATION: You may add a teaspoon of cinnamon and a pinch of nutmeg.
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