Hot Carob "Cocoa"

Serves: 4
Total Calories: 190


1 quart soy milk or milk
4 level tablespoons carob powder
1/3 to 1/2 teaspoon powdered stevia extract (to taste)
pinch salt
1 teaspoon vanilla extract
2 tablespoons canola oil


• Combine the soymilk or milk, carob, stevia extract, salt, and vanilla in a blender on low. With the blender still running, slowly add the oil through the top of the blender.
• Pour into a pan and heat. Do not boil. Add more milk if this is too rich.

NOTE: This beverage is rich and creamy made with almond or cashew milk. For a malt flavor, add a tablespoon of rice syrup or barley malt.

Nutritional Facts:

Serves: 4
Total Calories: 190
Calories from Fat: 105

This Hot Carob "Cocoa" recipe is from the Stevia Cookbook. Download this Cookbook today.

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