Ginger Ale

Serves: 8
Total Calories: 4


1/4 cup peeled and sliced fresh ginger root
1/2 lemon or 1 small lime, sliced
4 cups water
1/3 to 1/2 teaspoon powdered stevia extract (to taste)
1 quart chilled sparkling mineral water


• Peel and slice the ginger. Slice the lemon or lime into 1/4-inch circles. Place the ginger and citrus in the water in a pan, and simmer for 20 to 30 minutes.
• Strain the liquid into a glass jar or other container. Stir in the stevia extract to taste and refrigerate.
• To serve, pour about equal amounts of the ginger water and chilled sparkling water into a glass. If using lemon or lime flavored sparkling water, omit simmering the lemon or lime slices with the ginger.

NOTE: Simmer only! Do not bring ginger to a boil because it will become bitter.

OPTION: Add several stevia herbal tea bags during the last 10 minutes of simmering instead of using the stevia extract.

Nutritional Facts:

Serves: 8
Total Calories: 4
Calories from Fat: 0

This Ginger Ale recipe is from the Stevia Cookbook. Download this Cookbook today.

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