Dutch Apple Cake

Serves: 8
Total Calories: 207


2 cups chopped apples (about 2 large apples)
1/2 cup chopped almonds or walnuts
2 large dates, chopped
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon almond or vanilla extract
pinch salt
1/3 teaspoon powdered stevia extract
1/2 teaspoon stevia concentrate
1 tablespoon lemon juice
2 cups whole wheat pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon powdered stevia extract
1/4 cup butter
1 egg
1 cup buttermilk


• Preheat the oven to 350°F. Butter a medium-sized casserole dish or glass baking pan (about 8-inch round).
• Chop the apples into thin pieces, and place in a mixing bowl. Chop the nuts and dates, and mix with the apples. Stir all the rest of the topping ingredients into the apples. Place in the bottom of the baking pan.
• Stir the flour, baking soda, salt, and stevia extract together in a bowl. Cut the butter into the flour, and mix until well distributed. Beat the egg and buttermilk together lightly, and stir into the flour mixture. Stir just until mixed. The batter will be stiff.
• Spoon the batter over the apples. Bake for 40 to 45 minutes. Upon removal from the oven, loosen the sides of the cake and immediately turn over onto a plate.

Nutritional Facts:

Serves: 8
Total Calories: 207
Calories from Fat: 97

This Dutch Apple Cake recipe is from the Stevia Cookbook. Download this Cookbook today.

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