Coconut Fig Chews

Serves: 5
Total Calories: 158
Yield: 16 cookies


1/2 cup chopped fig
1/2 cup unsweetened fruit juice or water
1 cup unsweetened coconut
1/2 cup ground sesame seeds
1/8 teaspoon salt
1/2 teaspoon powdered stevia extract
2 tablespoons cashew butter
1/3 cup whole wheat pastry flour


• Preheat the oven to 350°F. Oil a cookie sheet.
• Stew the chopped figs in the fruit juice or water for 8 to 10 minutes. Add the coconut to the pan, mix, and set aside.
• Grind the sesame seeds in a blender. In a mixing bowl, place the stewed figs and coconut, ground sesame seeds, salt, stevia extract, cashew butter, and flour. Mix well. Shape the cookies with your hands. Place on the cookie sheet and flatten slightly.
• Bake for 12 to 14 minutes.

NOTE: You may add 1 teaspoon of powdered stevia herb.

Nutritional Facts:

Serves: 5
Total Calories: 158
Calories from Fat: 75

This Coconut Fig Chews recipe is from the Stevia Cookbook. Download this Cookbook today.

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