Chocolate Brownies

Serves: 16
Total Calories: 109


4 squares unsweetened baking chocolate
6 tablespoons butter or margarine, softened
1/2 cup low fat cottage cheese
1/4 cup honey or maple syrup
2 tablespoons date sugar
1/4 cup apple butter
3/4 teaspoon powdered stevia extract
1 teaspoon vanilla extract
2 large eggs
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts


• Preheat the oven to 350°F. Oil an 8-inch, shallow square pan.
• Melt the chocolate over low heat in a heavy-bottomed pan or double boiler.
• Soften and cream the butter or margarine in a mixing bowl. Stir in the melted chocolate.
• Put the cottage cheese through a fine-mesh strainer, then mix into the butter and chocolate. Blend in the honey or maple syrup and the date sugar. Mix in the apple butter, stevia extract, and vanilla. Beat the eggs in one at a time.
• Mix the flour, baking soda, and salt together. Stir the dry ingredients into the wet until blended. Mix in the walnuts.
• Spoon the batter into the pan, and bake for 35 to 40 minutes.

Nutritional Facts:

Serves: 16
Total Calories: 109
Calories from Fat: 66

This Chocolate Brownies recipe is from the Stevia Cookbook. Download this Cookbook today.

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