Total Calories: 227
Yield: 16 cookies
• Preheat the oven to 350°F. Oil a cookie sheet.
• Soak the coconut in the pineapple juice in a small bowl.
• Cream together the tahini, maple syrup, vanilla, and stevia extract in a mixing bowl. Stir in the soaked coconut and ground cashews. Mix in the flour.
• Drop the batter by the spoonful onto an oiled cookie sheet using two spoons. Leave the cookies dome-shaped. Bake for about 25 minutes.
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