Banana Cake

Serves: 8
Total Calories: 173


1/4 cup canola oil
2 large eggs
1/3 cup nonfat plain yogurt
2 large ripe bananas, mashed
1/2 teaspoon powdered stevia extract
1/2 teaspoon vanilla extract
3/4 cup whole wheat pastry flour
3/4 cup unbleached flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
pinch salt


• Preheat the oven to 350°F. Oil and flour an 8-inch square or 9-inch round pan.
• Beat the oil and eggs together in a mixing bowl with a wire whisk or hand mixer. Mix in the yogurt, mashed bananas, stevia extract, and vanilla.
• Sift the flours, leavenings, and salt together. Gently fold the dry ingredients into the wet. Stir just until well mixed.
• Spoon the batter into the pan. Smooth the top with a spatula. Bake for 25 to 30 minutes.

SERVING SUGGESTION: Serve topped with fresh, sliced, stevia-sweetened strawberries and a whipped topping or a warm Berry Sauce.

Nutritional Facts:

Serves: 8
Total Calories: 173
Calories from Fat: 68

This Banana Cake recipe is from the Stevia Cookbook. Download this Cookbook today.

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