Rum Pudding

Serves: 6
Total Calories: 50


2 egg yolk
3 egg whites
1/3 cup sugar
1/2 pound heavy cream
1 tablespoon unflavored gelatin
1/2 cup hot water
1 cup (wine glass) rum or sherry


Beat egg yolks with sugar; beat egg whites; beat cream. Mix together carefully and add rum. Soften gelatin with a little water 5 minutes. Add enough boiling water to make 1/2 cup. Be sure gelatin is all dissolved. Cool for about 10 minutes but do not allow to stiffen. Mix gelatin and rum mixture together. Pour into mold which has been rinsed in cold water. Place in refrigerator to stiffen. Decorate with whipped cream or drained marchino cherries, red or green.

Nutritional Facts:

Serves: 6
Total Calories: 50
Calories from Fat: 0

This Rum Pudding recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.