Serves: 6
Total Calories: 3,251
Prep time: n/a
Cook time: 2 hours
Total time: 2 hours

3 pounds beef round steaks
1/2 cup flour
1/2 cup oil
1 1/2 cups sliced onions
1 clove garlic, minced
2 cups condensed beef consommé
1 bay leaf, crumbled
1 tablespoon dry mustard
1 teaspoon kitchen bouquet
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 1/2 cups peas (preferably fresh, frozen are okay)
1/2 recipe Pie Crust
1 teaspoon Accent Flavor Enhancer Seasoning (optional)
1 teaspoon salt to taste
freshly ground black pepper to taste

Cut beef into cubes. Place flour, Ac’cent®, salt, and pepper in a paper bag. Put beef cubes in bag with flour mixture and shake well to coat meat thoroughly. Brown meat in oil in a large saucepan. Remove the meat; add onion and garlic to oil remaining in the pan and fry for 10 minutes, stirring constantly. Add the meat back into the pan with consommé, 1 can water, and seasoning. Bring to a boil; reduce heat, cover and simmer for 1-1/2 hours. Add peas and pour into casserole or individual baking dishes. Top with pie crust, rolled 1/8 inch thick and bake in hot oven (425°F) for 30 minutes or until crust is brown.

Nutritional Facts:

Serves: 6
Total Calories: 3,251
Calories from Fat: 2,029

More Recipes from the Secrets from the White House Kitchens Cookbook:
George Walker Bush and Laura Welch Bush
Baked Potato Soup
Boston Codfish Balls: White House
Bass Livornese: White House
Pressed Duck: White House
Meat Pie a la White House
Farmer’s Market
Rum Pudding
Cowboy Cookies