Bass Livornese: White House

Serves: 6
Total Calories: 131
Prep time:
Cook time:
Total time:


1 (4-pound) striped sea bass or black bass (large or small mouth)
1 onion, thinly sliced
1 clove garlic, minced
1/4 cup olive oil
1/4 cup chopped parsley
1/2 cup dry white wine
1/2 cup peas
1/2 cup canned tomato
Italian bread slices, toasted


Cut bass into 1-1/2-inch slices. Sauté onion and garlic in olive oil for 10 minutes. Add bass and remaining ingredients, cover and simmer for 20 minutes. Serve on toasted bread.

Nutritional Facts:

Serves: 6
Total Calories: 131
Calories from Fat: 88

This Bass Livornese: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.