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04-Pantry Planner |
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Print this Recipe Stocking Your Pantry for Easy and Fast Cooking Having a wide variety of food and ingredients on hand in your cupboard, refrigerator and freezer offers tremendous flexibility when you are cooking dinner. This pantry list covers all the basics of easy cooking; feel free to add your own favorites to it. If you have a well-stocked pantry, you'll be able to prepare any of the rotisserie chicken recipes in this book even on those days when you don't have time to shop. And even if you don't have all the items stocked, you'll still be able to make great meals from a partially stocked Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Produce: FRUITS apples, bananas, grapes citrus fruits (lemons, oranges) VEGETABLES carrots onions potatoes coleslaw mix salad mix Bakery: breads (sandwich bread, rolls, bagels) Refrigerated Foods: BREADS AND DOUGH PRODUCTS pita breads prepared doughs (biscuit, breadsticks, pizza crust) ready-to-eat garlic or cheese breads ready-to-use pizza crust refrigerated pasta tortillas (corn, flour, flavored) CONDIMENTS chopped garlic prepared horseradish prepared pesto DAIRY butter or margarine cheese (shredded, sliced) cream cheese eggs milk sour cream yogurt (plain, flavored) Frozen Foods: fruits (blueberries, raspberries, strawberries) ice cream and frozen yogurt juice concentrate ravioli (cheese- or beef-filled) vegetables (corn, green beans, favorite combination) Shelf-Stable Products BAKING BASICS Bisquick® mix chips (semisweet chocolate) flour nuts (almonds, walnuts, peanuts) CANNED BASICS beans (kidney, black) broth (chicken, vegetable) gravy green chiles mushrooms pasta, pizza sauces soups tomato products (sauce, paste, stewed, diced, seasoned) CEREALS AND SNACKS dry bread crumbs cereals crackers croutons taco shells CONDIMENTS AND SAUCES Asian (hoisin, oyster, peanut and sweet-and-sour sauces) barbecue sauce chutney honey ice-cream toppings ketchup maple syrup mustards (Dijon, spicy brown, yellow) peanut butter salsa, picante sauce soy sauce, teriyaki sauce DRESSINGS, OILS AND VINEGARS cooking spray oils (vegetable, olive) salad dressings vinegars (cider, white and red wine) HERBS, SPICES AND DRY MIXES basil bouillon granules or cubes chili powder cumin dry sauce mixes (cheese, gravy, white) garlic and onion powder or salt herb or seasoning blends, regular or salt-free (Italian seasoning, lemon) oregano parsley flakes pepper seasoning tarragon thyme PASTA, RICE, GRAINS AND POTATOES couscous instant potatoes noodle and pasta mixes pasta (long, short and tube types) potato mixes rice (white, brown and quick-cooking) rice mixes From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 04-Pantry Planner is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! 02-All About Rotisserie Chicken 03-Carving Your Rotisserie 04-Pantry Planner 05-Fix It Fast! |
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