Taco Nacho Pizza Jack-O-Lanterns

Serves: 12
Total Calories: 344
Yield: 15


12 Rhodes White Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
1 pound lean ground beef
1 packet taco seasoning mix
1 (16-ounce) can refried beans
1 2/3 cups mild salsa
1 cup crushed taco-flavored tortilla chip
3/4 cup mild enchilada sauce
2 cups grated Cheddar cheese
red bell pepper
green bell pepper
cheese (slices or grated)


Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.

Nutritional Facts:

Serves: 12
Total Calories: 344
Calories from Fat: 103

This Taco Nacho Pizza Jack-O-Lanterns recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.

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