Edible Eyeballs

Serves: 6
Total Calories: 146
Yield: 6


6 Rhodes White Dinner Rolls , thawed but still cold
1 cup pizza sauce
12 slices pepperoni
mozzarella cheese, cut into 1/2-inch cubes
green olives, with pimento
1 beaten egg


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni. Pull sides of the roll up over the fillings and pinch together securely to seal. Place in a sprayed muffin tin, seam side down. Brush each one with egg. Bake at 350°F 15-20 minutes or until nicely browned. Remove from pan and cool slightly. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye. Serve with more pizza sauce for dipping, if desired.

Nutritional Facts:

Serves: 6
Total Calories: 146
Calories from Fat: 38

This Edible Eyeballs recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.

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