Serves: 12
Yield: 12
Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. (If using regular Cinnamon Rolls in a bag, cover with plastic wrap and let rise until double.) Remove wrap and bake at 350°F 20 minutes or until golden brown. Microwave frosting for 10 seconds and brush over warm rolls. (If using Anytime! Cinnamon Rolls, bake at 350°F 15-20 minutes.)
This Cinnamon Roll Ring recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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