Total Calories: 930
Mix for 4 minutes the cake mix, Jell-O, eggs, flour, oil, and 1/2 cup juice. Cut the oranges in halves or thirds. Stir in the oranges, pineapple, and coconut. Bake in a greased 9x13-inch pan for 45–50 minutes at 350°. Mix Glaze ingredients. With a meat fork, punch cake all over and pour the Glaze over the hot cake.
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