Total Calories: 930
Mix for 4 minutes the cake mix, Jell-O, eggs, flour, oil, and 1/2 cup juice. Cut the oranges in halves or thirds. Stir in the oranges, pineapple, and coconut. Bake in a greased 9x13-inch pan for 45–50 minutes at 350°. Mix Glaze ingredients. With a meat fork, punch cake all over and pour the Glaze over the hot cake.
This Tropical Delight recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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