The Famous Cheese Apple Crisp

Serves: 12
Total Calories: 263


6 cups sliced apples
3/4 teaspoon cinnamon
3/4 cup water
2 1/4 teaspoons lemon juice
1 1/2 cups sugar
1 cup all-purpose flour
1/4 teaspoon plus 1/8 teaspoon salt
1 stick butter, softened
6 ounces shredded American cheese from a block


Preheat oven to 350°. Arrange apples in a shallow greased baking pan. Sprinkle with cinnamon. Add water and lemon juice. Combine sugar, flour, and salt; work in butter to form a crumbly mixture. Lightly stir in cheese. Spread mixture over apples, and bake until apples are tender and crust is brown and crisp, 30–40 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 263
Calories from Fat: 97

This The Famous Cheese Apple Crisp recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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