Super Blackberry Cobbler

Serves: 5
Total Calories: 579


4 cups blackberries
1 cup plus 2 teaspoons sugar, divided
1/4 cup quick tapioca
1 1/3 cups water
2 tablespoons butter
2 cups all-purpose flour
5 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons shortening
2/3 cup milk
1/4 teaspoon lemon extract


Combine berries, 1 cup sugar, tapioca, water, and butter and let stand while making crust. Sift flour, remaining 2 teaspoons sugar, baking powder, and salt together. Cut in shortening. Add milk all at once. Stir to dampen. Roll out. Cut into 8 (2 1/2-inch) rounds. Sprinkle with sugar. Add lemon extract to berries and pour into buttered baking dish. Place rounds over berries and bake at 425° for 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 579
Calories from Fat: 178

This Super Blackberry Cobbler recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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