Total Calories: 1,048
Mix cracker crumbs, butter, and 1/2 cup sugar (reserve 1/2 cup mixture to sprinkle on top), and press into a 9x13-inch dish. Dissolve Jell-O in boiling water and mix gradually with cream cheese. Whip chilled evaporated milk, and add remaining 3/4 cup sugar and lemon juice. Fold into Jell-O mixture. Pour into crust and chill until set. Top with remaining crumbs and whipped cream. Garnish with a twist of lemon.
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