Peach Kuchen

Serves: 5
Total Calories: 541


1/2 cup butter
2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
6 - 8 freestone peaches
1/2 - 3/4 cup cinnamon sugar (2 tablespoons cinnamon to 1/2 cup sugar)
1 cup whipping cream
2 egg yolk


Melt butter and mix together with next 4 ingredients, until crumbly. Pat firmly into pan. Peel and slice 6–8 freestone peaches; put on top of crust. Mix and sprinkle the cinnamon sugar over the top.

Bake 15–20 minutes at 350°. Mix the whipping cream and egg yolks and pour over all. Bake 30 minutes more. Cool and serve with ice cream. (Double for a larger group.)

Nutritional Facts:

Serves: 5
Total Calories: 541
Calories from Fat: 320

This Peach Kuchen recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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