Total Calories: 688
Mix the flour, margarine, and nuts for pie crust. Spread in 9x13-inch pan and bake at 350° for 20 minutes; cool. Cream together cream cheese, powdered sugar, and 1 cup Cool Whip. Spread on crust (hard to spread). Put chocolate pudding and milk in mixer bowl; beat with mixer until thick. Spread over cream cheese layer. Top with remaining Cool whip and sprinkle with nuts, if desired. Refrigerate. Can make a day ahead. Also can use butterscotch pudding.
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