Lisa’s Strawberry Dessert

Serves: 5
Total Calories: 967


1 cup all-purpose flour
1 stick margarine, softened
1/3 cup powdered sugar
1 (8-ounce) package cream cheese, softened
1 (8-ounce) carton Cool Whip whipped topping
1 cup powdered sugar
2 cups water
1 1/2 cups sugar
1/3 cup white corn syrup
4 tablespoons cornstarch
1 (3-ounce) box strawberry jello
1 quart fresh strawberries, sliced


Mix ingredients together; put in a 9x13-inch pan. Bake at 350° for 15 minutes.

Mix Filling together. Spread over cooled Crust. Refrigerate until firm.

Mix the 2 cups water, sugar, corn syrup, and cornstarch together in a saucepan. Bring to a boil. This will become thick and shiny. Remove from heat. Add Jell-O; stir well. Let this cool. Add sliced strawberries. Spoon carefully over Filling layer. Refrigerate until firm.

Nutritional Facts:

Serves: 5
Total Calories: 967
Calories from Fat: 294

This Lisa’s Strawberry Dessert recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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