Total Calories: 967
Mix ingredients together; put in a 9x13-inch pan. Bake at 350° for 15 minutes.
Mix Filling together. Spread over cooled Crust. Refrigerate until firm.
Mix the 2 cups water, sugar, corn syrup, and cornstarch together in a saucepan. Bring to a boil. This will become thick and shiny. Remove from heat. Add Jell-O; stir well. Let this cool. Add sliced strawberries. Spoon carefully over Filling layer. Refrigerate until firm.
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