Total Calories: 426
Mix ingredients for Crust until crumbly. Pat in 9x13-inch pan or round quiche dish, and bake at 350° for 10 minutes.
Mix dry ingredients for Glaze and gradually add water. Cook until thick. When cool, add sliced peaches and spread on top of Crust. Refrigerate. Cut in squares and serve with whipped topping.
This Fresh Peach Dessert recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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