Total Calories: 317
Mix all, and pat into 9x13-inch pan; bake at 400° for 15 minutes or until lightly browned. Mix again after taking from oven. Pat down once again.
Cream butter and sugar together. Add vanilla and melted chocolate. Beat in eggs, beating 5 minutes between each egg (very important). Pour mixture over Crust and place in freezer for 20–30 minutes. Remove and spread with whipped topping. Top with chocolate shavings. Store in freezer until ready to serve.
This French Silk Dessert recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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