Dutch Oven Peach Cobbler

Serves: 10
Total Calories: 279


2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
1 pint fresh blueberries (optional)
1/2 cup Original Bisquick® baking mix
1/3 cup sugar
ground cinnamon
2 1/4 cups Original Bisquick® baking mix
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
cinnamon sugar


Spray a Dutch oven with vegetable oil cooking spray. Drain 1 can of peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the Bisquick, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

Combine the Bisquick, sugar, butter, and milk in a resealable plastic bag. Using your fingers, drop bits of Topping on top of the peaches. Sprinkle with cinnamon sugar. Place the Dutch oven over about 12 coals, then cover with lid; place about 12 coals on top. Check in 10 minutes; if the dough is brown, there are too many coals on top. If it is not brown at all, add a few coals. The cobbler usually cooks in 30 minutes.

Editor's Extra: Can bake in 350° oven for 45 minutes, or until top is golden.

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Nutritional Facts:

Serves: 10
Total Calories: 279
Calories from Fat: 84

This Dutch Oven Peach Cobbler recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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