Total Calories: 665
Boil margarine in one cup water. Add flour and beat hard until it forms a ball. Add eggs one at a time. Spread in 9x13-inch pan that has been sprayed with Pam. Bake at 400° for 30 minutes. Cool.
Blend pudding with milk and softened cream cheese. Let stand for 15 minutes. Spread over cooled crust. Top with Cool Whip. Drizzle small amount of Hershey’s syrup over Cool Whip. Refrigerate.
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