Cream Puff Dessert

Serves: 5
Total Calories: 665


1 stick margarine
1 cup water
1 cup all-purpose flour
4 eggs
2 (3-ounce) packages instant vanilla pudding
3 cups milk
1 (8-ounce) package cream cheese, softened
1 (8-ounce) carton Cool Whip whipped topping
Hershey's chocolate syrup


Boil margarine in one cup water. Add flour and beat hard until it forms a ball. Add eggs one at a time. Spread in 9x13-inch pan that has been sprayed with Pam. Bake at 400° for 30 minutes. Cool.

Blend pudding with milk and softened cream cheese. Let stand for 15 minutes. Spread over cooled crust. Top with Cool Whip. Drizzle small amount of Hershey’s syrup over Cool Whip. Refrigerate.

Nutritional Facts:

Serves: 5
Total Calories: 665
Calories from Fat: 342

This Cream Puff Dessert recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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