Biscuit Bread Pudding

Serves: 5
Total Calories: 512


2 - 2 1/2 cups boiling water
6 - 8 cold biscuits, broken up
4 tablespoons butter, melted
1 1/2 cups sugar
2 1/2 cups evaporated milk
6 eggs, beaten
1 1/2 teaspoons (or to taste) vanilla, orange, or almond flavoring
cinnamon to taste
raisins, apple slices, coconut, Mandarin oranges, etc.


Mix water, biscuits, butter, sugar, milk, eggs, flavoring, cinnamon, raisins, etc., and pour into greased 9x13-inch baking dish. Bake at 350° until set, 30–35 minutes. Will be thick and shaky, but settles when it cools. Very rich. Cut in small slices and serve hot or cold with whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 512
Calories from Fat: 192

This Biscuit Bread Pudding recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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