Total Calories: 512
Mix water, biscuits, butter, sugar, milk, eggs, flavoring, cinnamon, raisins, etc., and pour into greased 9x13-inch baking dish. Bake at 350° until set, 30–35 minutes. Will be thick and shaky, but settles when it cools. Very rich. Cut in small slices and serve hot or cold with whipped cream.
This Biscuit Bread Pudding recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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