Apple-Cranberry Crumble

Serves: 9
Total Calories: 463


1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
6 - 8 apples, peeled and sliced
2 cups fresh or frozen cranberries
Crumble Topping:
1 cup all-purpose flour
1 cup sugar
1/2 cup margarine
1 cup oatmeal
1/2 cup chopped nuts


Combine and mix together. Pour apple mixture in a lightly greased glass 9x13-inch baking dish.

Crumble Topping:
Mix flour and sugar. Cut margarine in with pastry blender. Add remaining ingredients. Pour crumble topping over apple mixture and bake at 350° for 30–40 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 463
Calories from Fat: 76

This Apple-Cranberry Crumble recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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